I'm so excited that I'm starting up a cake business. I went to culinary school (ICE in Manhattan) and worked as a Pastry Chef in a fancy french restaurant. Since the addition to the family (the baby of course not the puppy) I have left the restaurant and have been busy by teaching cooking classes, catering private parties and making custom designed cakes.
Life is good, family is great and today is my 13th Wedding Anniversary. Happy Anniversary Mark - I couldn't have done any of this without you.
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